On any given night, a "Home Food" member serves a feast to a fortunate six-ten
guests in his/her home.
Planning a trip to Italy? Here's a dining opportunity to consider!
The "Home Food" organization is the new
baby of Egeria Di Nallo, a sociology professor from Bologna. Her network of home cooks — mainly women — recently
blossomed to over 100 hostesses or "Cesarine" (empresses) — so called as a compliment to the mothers,
aunts and grandmothers who passed on their versions of the culinary-gastronomic traditions of Italy.
Home Food got off to a fast (and tasty) start in 2005.
The "Home Food" organization is the new
baby of Egeria Di Nallo, a sociology professor from Bologna. Her network of home cooks — mainly women — recently
blossomed to over 100 hostesses or "Cesarine" (empresses) — so called as a compliment to the mothers,
aunts and grandmothers who passed on their versions of the culinary-gastronomic traditions of Italy.
Past events have included such menus as medallions of eggplant, pizza rustica, and orange and almond tart in
Naples to duck casserole, chicken in aspic, and sorbetto in Bologna.
Pricing is based on the category of the meal, and meals typically range from 25 to 60 Euros each, with 6 to
8 guests being served at each event.
For reservations and information, call: 011-39-051-220-797.
The Home Food website calendar also provides a way to make a reservation.
P.S. If you love the serendipity of feasting with strangers in an Italian home, but you're planning a VISIT
TO FRANCE instead, please click: "Dinner Club" in Paris, France
Stateside or visiting the United States? "Underground"
or "Occasional Supper Clubs offer a terrific opportunity for singles/solos!
Looking for restaurants featuring counter/bar dining? Click: eating
at the bar
Interested in restaurants featuring communal table dining? Click: eating
with others
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