Cooking-for-one can be enjoyable and tasty!
Recently, one of our visitors bemoaned the cost of cooking for one. “You might as well go to a soup kitchen;
it’s far cheaper,” she said.
We didn’t argue. Cooking for one can be more expensive than cooking for two (and that’s not counting the
value of time spent grocery shopping!) But then articles about comfort-seeking people munching cookies and
sweets — casting their diets out the window — began appearing in the press. We thought some more about the topic.
Cooking for one holds valuable potential for all of us during these stressful times. It’s a way of feeding ourselves,
of course, but it can also be a source of comfort and nurturing. Whether it’s eating healthy — personally seeking
out fresh ingredients — or tantalizing our taste senses, it can be a rewarding aspect of single life — and it needn’t
be expensive as many of the following books show.
Enjoy recipes crafted for one person!
HOT SOLO DINING TIP!
Endear yourself to a busy restaurant byoffering to free up your table by taking coffee or dessert in the
bar. They'll rarely accept, but they won't forget the gesture.
Want more solo dining tips and insights?
Want to learn how to develop solo dining skills or how to enhance the ones you have?
Check out: How to dine out alone
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COOKBOOK RECIPES REPORT!
"Layered Veggies" --- DEVINE --- page 44
"Scrambled Eggs with Mushrooms" --- THUMBS UP --- page 30
"Potato Frittata" --- ADDICTIVE --- page 40
"Apple or Pear Cake" --- SECOND TIME IS THE CHARM --- Page 84
Just cooked? Strange! However, I froze the remainder. Thawed and seared on both sides --- absolutely wonderful
--- who knew?
"Chicken & Mushroom Risotto" --- AVOID --- page 22
Chicken overcooked (little rocks) --- Rice uncooked. (Perhaps this recipe better in two stages? Maybe substitute
potato for rice for better result?)
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Serve Yourself — Nightly Adventures in Cooking for One — by Joe Yonan (Random
"Cooking for One" Columnist for The Washington Post since 2008
"A perfect gift for any cooks who need a little inspiration in order to make lively, interesting food
The Pleasures of Cooking for One — by Judith Jones (Random House, 2009)
" . . . cooking for yourself presents unparalleled possibilities for both pleasure and experimentation:
you can utilize whatever ingredients appeal, using farmers' markets and specialty shops to enrich your palate
and improve your health; you can feel free to fail, since a meal for one doesn't have to be perfect;
and you can use leftovers to innovate — in the course of a week, the remains of beef bourguignon might be
reimagined as a ragu . . . "
I love this book's emphasis — truly one for you or for anyone who wants to get into the joys of cooking for
one! (Note: "underlining" above per your editor.)
National Public Radio lists The Pleasures of Cooking for One among
the "10 Top Cookbooks of 2009.
Travelers are well aware of this company and for good reason.
They depend on it for travel-sized versions of cereals (Kellog's Raisin Bran Cereal - bowl),
jams (Kraft Strawberry Jelly - sealed cup), condiments (Stonewall Kitchen Country Ketchup), nuts
(Corn Nuts - Nacho Cheese) snacks (Mary's Gone Crackers Organic Crackers - Herb), candy (Lifesavers
Gummies - Tangy Fruits), breakfast (Diet Source Imitation Pancake Syrup), nutrition & energy bars
(Betty Lou's Jumbo Fruit Bar - Cherry), and more.
is also a terrific resource for YOU, the home cook! Check out their array of individual-sized gourmet foods
(Cheese Spread with Wine - Cabernet Cheddar, Portlock Wild Smoked Salmon, Giovanni's Mushroom Pate - with Marsala
wine) — perfect enhancements for a meal at home!
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The Pleasure Is All Mine: Selfish Food for Modern Life — by Suzanne Pirret
(William Morrow Cookbooks, 2009)
Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker —
by Beth Hensperger (Harvard Common Press, 2007)
What We Eat When We Eat Alone: Stories and 100 Recipes — by Deborah Madison
(Gibbs Smith 2009)
" 'When a woman would finally talk about how she loved to use her solo meals as a time to experiment, or that
she set the table, poured a glass of wine and enjoyed that time, I just wanted to jump up and down with joy.' "
Deborah Madison — "Eating Alone" by Camille Noe Pagan 12/02/09 — Forbes.com
Vegan Bites: Recipes for Singles — by Beverly Lynn Bennet (Book Publishing
Company , 2008)
Solo Suppers - Simple Delicious Meals to Cook for Yourself — by Joyce Goldstein
(Chronicle Books, 2003)
"It doesn't work to divide recipes meant for four to six. Or worse, people make them and end up with leftovers
they have to throw out. Anything can work for one person if you start out with the right amount of ingredients."
"Cookbook Author Sees No Tragedy in Dining Alone" — USA Today — November 7, 2003
Vegan Meals for One or Two: Your Own Personal Recipes — by Nancy Berkoff (Vegetarian
Resource Group, 2001)
The Fifteen-Minute Single Gourmet — by Paulette Mitchell (1996)
It shows how to shop fast and buy small amounts, then turn fresh ingredients into dishes you may be unaccustomed
to preparing for yourself.
Going Solo in the Kitchen — by Jane Doerfer.(1998)
A tutorial for solo shopping in family-sized stores; managing food until it's prepared and served; varying the
ingredients to match your tastes (or pantry); and finally, suggestions for leftovers at the end of the recipe.
Serves One:Simple Meals to Savor When You're on Your Own — by
Toni Lydecker (2005)
Super meals for solo cooks.
Sooner or later, EVERYONE — business and pleasure travelers, singles, those divorced
or widowed, very-marrieds whose spouses are on the road, harried moms and dads, etc. — faces the challenge of eating
THE How-to Booklet of Solo Dining Tips & Strategies:
The Art and Satisfaction of Dining Alone — REVEALED!
Healthy Cooking for Two (or just you) — by Frances Price (1997)
Low-fat recipes with half the fuss and double the taste.
Microwave Cooking for One — by Marie T. Smith (1999)
Smith's 300-plus recipes rarely take more than a half hour to prepare, and often less than that.
The Starving Students’ Cookbook — by Dede Hall (2002)
Over 150 tasty recipes, including microwave meals, vegerarian entrees, party recipes and more. Simple one-pot
meals = less to wash!
Getting serious about "cooking for self"? (And
just why not?)
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The 15-Minute Single Gourmet: 100 Deliciously Simple Recipes
for One — by Paulette Mitchell (1996)
Recipes are simple and healthy.
A silver lining for solo diners in the current economic upheaval???
Click: Let restaurants
know — now!
Dude Food: Recipes for The Modern Guy — by Karen Brooks (2000)
Promises to take any guy from zero to sixty in the kitchen and big flavors — with minimal effort.
Quickies for Singles: Planning & Preparing Quick Meals for One — by Members
of Fellowship Church Baton Rouge (1998)
You’ll find alternatives to TV dinners, hamburgers-on-the-run, and lots of leftovers among 200 quick-to-fix,
Healthy Cooking for Singles & Doubles — by Eleanor Brown (2005)
Inspired by spa cooking, this is a low calorie cookbook for people who live alone or with one other person.
Cooking for 1 or 2 (A Nitty Gritty Cookbook) — by Katherine Greenberg (1999)
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